As the Gulf region navigates its historical reliance on food imports, the need to diversify its food supply chains is becoming more urgent and essential for achieving food security. Among the various potential solutions, West African aquaculture emerges as a prime candidate worth exploring and serves as a compelling case study for the region’s food diversification efforts. The geographical proximity of West African markets, compared to many Asian counterparts, provides a significant logistical advantage, facilitating more efficient trade routes and reducing transportation costs. Furthermore, the cultural connections rooted in historical trade between the Gulf and West Africa enhance the potential for collaborative efforts in developing aquaculture solutions. Currently, West Africa is experiencing a wave of rapid modernization within its aquaculture sector, characterized by scalable production techniques and innovative practices that can significantly contribute to meeting the Gulf’s food supply demands. By leveraging these advancements, the Gulf region could bolster its food supply resilience while also promoting sustainable development in West African aquaculture..