Toronto. 11 Feb, Wednesday

Introduction to SDGs and F.O.C.U.S

Location: International Center for Culinary Arts in Dubai.

Date: 7th October 2025

As students cultivate their fundamental culinary abilities, it is equally important for them to enhance their ‘greening’ skills. As the food and beverage industry progresses towards net-zero targets, it is essential to guide young talent in the right direction. This event investigates the United Nations’ Sustainable Development Goals (SDGs) framework and delineates its application through Green Managers’ own food origination and consumption initiatives under a sustainability program for students and educators in the restaurant industry.

Join us as we begin a dialogue about:

What do sustainability and the SDGs mean for kitchen professionals? 

Which SDGs are relevant to the kitchen? How can educators and chefs introduce sustainability teachings into the broader curriculum and practical learning?

How can SDGs be implemented in the kitchen?

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