Toronto. 11 Feb, Wednesday
We facilitate dialogue among producers, manufacturers, buyers, policymakers, innovators, and investors to foster resilient, commercially viable, and sustainable food systems.
We research and publish those projects to provide visibility to policymakers and decision-makers in a constantly evolving sustainable food landscape.
We curate events and webinars backed by our market intelligence.
A multidisciplinary team leads Green Manager with backgrounds in food systems, sustainable commerce, international affairs and relations, research, and education. With experience spanning Europe, Asia, and North America, the team brings both strategic insight and on-the-ground knowledge to the complexities of building more resilient and sustainable food systems.
Grounded in diverse professional paths — from culinary arts to international relations and education— the team is united by a shared commitment to evidence-based thinking, inclusive dialogue, and translating insights into action.
